Single Origin • Anaerobic Process

Candy Tropic

Candy Tropic is a bright and playful Indonesian specialty coffee with strawberry sweetness, candy-like finish, and tropical passionfruit brightness.

Kopi spesialis dari Jaad Coffee dengan karakter rasa fruity, manis, dan bright—cocok untuk kamu yang cari pengalaman seduh lebih segar dan berbeda.

Strawberry Candy Passionfruit 100% Arabica
Buy Candy Tropic Brewing Guide
Candy Tropic Product Packshot
Candy Tropic Coffee Beans
Product Introduction

Meet Candy Tropic

Candy Tropic menghadirkan sisi manis dan tropical dari specialty coffee. Dengan notes strawberry, candy, dan passionfruit, kopi ini punya karakter yang cerah, juicy, dan mudah disukai.

Dibuat untuk penikmat kopi yang ingin pengalaman seduh lebih fresh. Cocok untuk V60, iced coffee, dan daily brew kamu sehari-hari.

Product Details

Spesifikasi lengkap Candy Tropic

Product
Candy Tropic
Coffee Type
100% Arabica
Process
Anaerobic Process
Origin
Loa, Gunung Cibentang
Altitude
1600 MDPL
Variety
Typica
Flavor Notes
Strawberry, Candy, Passionfruit
Best For
V60, Iced Coffee, Daily Brew
Available Size
100g / 200g / 500g
Roast Level
Medium Roast
Form
Whole Beans

Flavor Notes

Strawberry sweetness, candy-like finish, and tropical passionfruit brightness.

01

Strawberry

Bright red fruit sweetness with a fresh and juicy character.

02

Candy

A playful sweetness that makes the cup feel smooth and enjoyable.

03

Passionfruit

Tropical acidity with a refreshing finish.

Origin & Process

Origin & Process

Candy Tropic menggunakan proses anaerob yang membantu membentuk karakter rasa fruity, sweet, dan expressive. Proses ini membuat Candy Tropic terasa lebih unik, bright, dan punya aroma tropical yang kuat.

Process Anaerobic
Origin Loa, Gunung Cibentang
Altitude 1600 MDPL
Variety Typica
Coffee Type 100% Arabica

From Indonesian origin to your daily cup.

Candy Tropic Origin and Process
Candy Tropic Brewing Guide
Brewing Guide

Brewing Guide

Recommended recipe to bring out the fruity and sweet character of Candy Tropic.

Recipe
Method Manual Brew / V60
Coffee 15 g
Grind Size Medium to Coarse
Water Ratio 1 : 16
Yield 230 ml
Temperature 89–90°C
Pouring Guide
1 0:00–0:30 — Bloom with 30 ml water
2 0:30–1:20 — Pour slowly to 120 ml
3 1:20–2:00 — Continue pouring to 180 ml
4 2:00–3:30 — Final pour to 230 ml
☕ Total brew time: ±3:30
🧊 For iced coffee, brew directly over ice or chill after brewing for a fresher tropical character.

Best Way to Enjoy

Hot Brew

Untuk rasa yang lebih clean, sweet, dan aromatic.

Iced Coffee

Karakter strawberry dan passionfruit terasa lebih fresh saat dingin.

Coffee Tasting

Cocok untuk eksplorasi rasa specialty coffee di rumah.

No sugar needed. Let the natural sweetness speak.

Ready to Taste Candy Tropic?

Nikmati Candy Tropic dari Jaad Coffee dan rasakan kombinasi strawberry, candy, dan passionfruit dalam satu seduhan.

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Available while stock lasts.

Visit Jaad Coffee

Kamu juga bisa datang langsung ke Jaad Coffee untuk menikmati produk kami atau bertanya tentang pilihan kopi yang paling cocok untukmu.

Jaad Coffee Gedebage Jl. Raya Gedebage, Bandung,
Jawa Barat
Jaad Coffee Summarecon Summarecon Mall Bandung, Jl. M. Toha,
Bandung, Jawa Barat
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