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Arabica Kerinci

Origin: Kayu Aro Mountain, Sumatra

This coffee is one of the best Arabica coffees that is cultivated at the foot of Mount Kerinci. Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. Because of its unique taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017.

Roast
Medium to Dark
Grade
1
Atitude
1,600 – 2,000 masl
Type
Arabica
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