Arabica Gayo is one of the leading coffee varieties originating from the Gayo Highlands in Central Aceh. The high altitude, cool wet climate, fertile volcanic soil, and the cultivation method, contribute to producing the unique characteristics and flavor of Gayo coffee. These beans are known throughout the world for their distinctive flavor with a complex aroma as well as strong consistency. Low acidity, considerable sweetness, and a clean aftertaste. Because of its unique characteristics, this coffee variety is popular as a mixture for house blends to enhance the aroma and body of the blend.